Nicolas Vahé - Salt White Wine & Shallot

Fine cuisine from a mill: The "Salt White Wine & Shallot" from Nicolas Vahé combines coarse sea salt with the elegant aroma of white wine and the mild sweetness of finely chopped shallots. This combination gives your dishes a gentle depth reminiscent of French bistro cuisine – light, well-rounded, and wonderfully aromatic.

The seasoning is perfect for pasta, risotto, fish substitute dishes, roasted vegetables, light sauces, or a warm piece of baguette with butter. Grinding it directly when serving releases the flavours particularly fresh: a hint of wine, a touch of onion warmth, plus the natural minerality of the salt.

The stylish Nicolas Vahé mill makes the seasoning a decorative detail on any table and ensures that the aromas remain protected. A versatile flavour enhancer that elevates simple recipes and gives your dishes a fine, almost elegant touch – effortlessly, but with great impact.

A small detail that makes a big impact – for all who want to combine enjoyment with style.

Nicolas Vahé works very closely with small, authentic manufactories in France and Italy, which ensures consistently high quality.
 

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for all food lovers