New Mags - Book JapanEasy

Many people are intimidated by the idea of ​​cooking Japanese food at home. In his book "JapanEasy," Tim Anderson shows that many Japanese recipes require no special ingredients at all and can actually be prepared using products from your local supermarket. There are only seven essential ingredients throughout the entire book: soy sauce, mirin, rice vinegar, dashi, sake, miso, and rice. No special equipment is necessary either. No sushi mat? No problem—just use cling film and a tea towel!

"JapanEasy" by New Mags is intended as an introduction to the world of Japanese cuisine, offering some of the most accessible (yet authentic) dishes. The recipes aren't simplified; there are no inadequate substitutes for exotic ingredients: this is real Japanese cooking. Tim starts with some basic sauces and marinades that can "Japanize" any meal, then moves on to favorites like gyoza, sushi, yakitori, ramen, and tempura. He also introduces readers to new dishes they'll love. Try various croquettes, sukiyaki, and a Japanese "carbonara" that will change your life. The recipes are clearly explained and rated by difficulty, making them easy to follow and even easier to make.

If you're looking for fun, easy, relatively quick, yet delicious Japanese dishes that you can make regularly, your search ends here.

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