New Mags - Book Sourdough for All

Anyone who has ever experienced the aroma of freshly baked sourdough bread in their home knows: it is precisely this blend of tranquility, craftsmanship, and enjoyment that makes baking so special. The book Sourdough for All by New Mags guides you into this world – easy to understand, inspiring, and beautifully designed. A book that makes it easy for beginners to get started and gives advanced bakers new ideas.

The content focuses on how sourdough truly becomes accessible to everyone. Clear step-by-step instructions, helpful images, and practical tips remove any uncertainty. You will learn how to maintain a starter, how different flours behave, what matters in hydration and dough feel, and how to successfully bake your first loaves – without pressure or complicated jargon.

In addition to classic breads, you'll also find recipes for rolls, sweet variations, small pastries, and creative interpretations. There are also tips on resting times, equipment, and methods that are particularly helpful for home bakers. Everything feels accessible, motivating, and pleasantly decelerating.

As always, New Mags combines high-quality graphics, an aesthetic layout, and a knack for topics that bring joy. This book is not only a practical guide but also a beautiful coffee table object that you will gladly pick up again.

A wonderful gift for anyone who loves to bake – or for yourself if you finally want to master sourdough with ease.
 

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