New Mags - Book A New Way to Bake

New Mags ' book "A New Way to Bake" reinvents cakes, pastries, and desserts using whole, natural ingredients available worldwide.

Chef Philip Khoury has delved deeply into patisserie, striving to create desserts that are cleaner, with more delicate flavors and textures. In A New Way to Bake, Philip Khoury reveals how he has transformed the traditional building blocks of baking by using only natural, plant-based ingredients.

A New Way to Bake offers a brief insight into the history of baking before explaining the key ingredients and their functions. Filled with delicious baked goods, from apple pie and banana bread to lamingtons and tiramisu, there are sweet treats for every occasion.

The recipes are divided into easy-to-follow steps, with explanations of why each step is important and tips on how to get there. There are even QR codes to help you navigate through the recipes.

The book "A New Way to Bake" is informative yet easy to understand, giving readers a new perspective and tools to bake a better future.

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