New Mags - Book Atelier September: A place for daytime cooking
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Description
A look behind the scenes of a restaurant redefining food culture – Atelier September by New Mags is the first cookbook from the renowned Copenhagen restaurant. Frederik Bille Brahe opens the doors to 86 vegetarian daily specials, spanning breakfast, lunch, desserts, and signature dishes like the iconic avocado mad .
The recipes are easy to recreate at home, are based on seasonal ingredients, and combine simple delicacy with refined aesthetics. Colorful photographs by Rasmus Weng Karlsen visualize the dishes, while introductions and snippets of thoughts from Frederik himself accompany the story of how Atelier September came about.
The combination of hardcover format, high-quality typography, and clear design makes this book a visual delight—perfect for food lovers and anyone who values conscious, seasonal cooking.
New Mags is a leading provider of high-quality magazines and books covering art, culture, design, and lifestyle topics. Its carefully curated publications offer inspiring content and aesthetically pleasing design.
Language: English
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Details
- Material:Paper, cardboard
- Dimension:22 x 2.5 x 30 cm, 256 pages
- Farbe:White, Beige, Blue
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