New Mags - Book Japan/The Vegetarian Cookbook
Description
New Mags ' "Japan/The Vegetarian Cookbook" features a new collection of recipes by Nancy Singleton Hachisu, a leading author on Japanese home cooking. She introduces Japanese vegetarian dishes and makes the exquisite flavors of elegant Japanese cuisine accessible to anyone who wants to follow a plant-based diet or reduce their fish and meat consumption.
The recipes are organized by preparation method—dressed, pickled, deep-fried, stewed, steamed, stir-fried, grilled, pickled, and sweet—and Hachisu shares her expertise on the ingredients, culture, and traditions of this unique culinary style.
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Details
- Material:Hardcover
- Dimension:18.5 x 3.5 x 27.5 cm, 368 pages, Language: English
- Farbe:Orange
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