New Mags - Book The Italian Deli
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Description
"I've spent some of the happiest years of my life cooking alongside Theo. He's an exceptional cook, and his food is consistently delicious. What a wonderful cookbook, divided into simple, delicious chapters—I love it." Jamie Oliver
From biscotti to limoncello, the world's love for Italian delicacies dates back many years. Italians have brought the best of Italian produce to the world. From Hong Kong to London, from Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.
Theo Randall's book "The Italian Deli," published by New Mags, features delicious family recipes using favorite ingredients. These ingredients, readily available in supermarkets today and worth paying a little extra for, can be transformed into simple lunches and dinners that will be a showstopper at any dinner party.
With 100 recipes featuring cured meats, smoked fish, canned vegetables, vinegar, olives, pasta, pulses, cheese, and wine, stunning photography, original and simple recipes, and a directory of classic delis around the world, you'll be able to cook the easy way under the expert guidance of world-renowned chef Theo Randall.
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Details
- Material:Hardcover
- Dimension:17.5 x 2.7 x 25 cm, 256 pages, Language: English
- Farbe:Beige,Green
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